Q-bomb Grape Jelly Suitable for Summer
1.
Prepare all ingredients
2.
Wash the grapes and cut in half
3.
Pour the white rum into the grape pulp
4.
Pour hot water into the gelatin powder and stir evenly, boil the hot water, then pour the gelatin liquid and stir evenly
5.
Put the grape pulp into a small glass bowl (a shallow mouth is fine), and then pour the diluted gelatin solution. Keep cool and refrigerate
Tips:
1. The grapes can also be peeled whole
2. The jelly is also super delicious when it is hard in the freezer