1. Prepare all the ingredients according to the amount. If there is no powdered sugar, you can use white sugar instead. It's just that the powdered sugar will be more delicate.
2. Mix all the ingredients. If you use sugar to melt the sugar first, it tastes better. Therefore, the materials must be mixed evenly without leaving small bumps.
3. Steam in the pot for 15 minutes, you can cover a layer of plastic wrap and pierce a few small holes to prevent steam water from entering and causing the glutinous rice noodles to become too wet. In addition to steamed buns, people are used to steaming in hot water.
4. Using the time of steaming glutinous rice skins to cut mangoes, Xiaomei from my family took the shot. Because Xiao Meishou likes to eat mangoes, he bought large mangoes.
5. Prepare the minced coconut and dice the mango into small pieces as much as possible. I cut a bit bigger.
6. After cooling the glutinous rice skin, knead thinly and pack it into the mango filling.
7. Just wrap it in coconut paste! It's more refreshing after being put in the refrigerator in hot weather.
8. Creative shape of small beautiful hands.
9. I don't like coconut so much, so I bring two small naked groups haha.
Tips:1. I don't like to eat sugar very much, so the sweetness is not very heavy. Friends with good sugar can increase the sugar ratio appropriately.
2. The glutinous rice skin must be cooled before being stuffed to make it easy to form. It is best to wear gloves, otherwise it will be very sticky.
3. The size of the balls can be made according to personal preference, as long as you like it. The fruit filling in the middle can also be replaced according to your own preferences, but it is recommended to use soft and sweet fruit to taste better.
4. If the steamed glutinous rice skin is too wet, you can put it in the microwave without a cover, heat it for one minute to remove the moisture, and let it cool before using it.
