Q Bomb Pig Skin Jelly
1.
Most of this pile of pig skins was left over when buying meat-stuffed sausages, and a few pieces were saved and frozen in the refrigerator when buying meat and cooking.
2.
Wash the pig skin and green onion and ginger and put it in a pot of cold water
3.
After the fire is boiled, put a large spoonful of cooking wine to remove the peculiar smell of pig skin
4.
Then drop a little balsamic vinegar along the side of the pot, as the cooking wine and balsamic vinegar volatilize, it also takes away the peculiar smell of pigskin
5.
Take out the pig skin and rinse it, pluck off the remaining pig hair with tweezers, and then use a knife to scrape off the excess oil on the surface
6.
Use a knife to remove the fat under the pigskin from the slices. After the slices are finished, scrape off the remaining fat, and then wash them with water
7.
Put it in the cold water pot again, add cooking wine and balsamic vinegar again after boiling, add fishy smell
8.
Take out the skin of the meat and slice the excess fat again and clean it up. Although the process takes a little bit of work, we can't do it sloppily when we make food for our families. You say: Isn't it?
9.
Cut the meat into small cubes or finely shreds, put it into the soymilk machine, pour in low-water level water, and select the "Five Grain Soymilk" program; if the amount is large, you can divide the operation
10.
Pour the beaten pigskin soup into the fresh-keeping box, let it cool and cover it, let it cool and solidify at room temperature; it needs to be stored in the refrigerator when it is hot
11.
Freeze the solidified pig skin, cut into small pieces and put it in a bowl
12.
Because the boiled pig skin jelly does not have any taste, prepare a bowl of dipping sauce according to your own taste. Today I made a hot and sour dipping sauce with chopped garlic, chopped green onion, spicy millet and white sugar. Light soy sauce, oyster sauce, balsamic vinegar, chili oil and a little hot cooking oil, stir well together, drizzle with pork skin and freeze, and finally sprinkle with green onion, coriander, and serve.
Tips:
1. If you want to eat delicious pork skin jelly, you can't be lazy. The skin must be cooked several times before it becomes cleaner.
2. The wall breaking machine can also be used instead of the soymilk machine to operate
3. Used as a dipping sauce for pork skin jelly, you can increase or decrease the ingredients for your own taste
