1. 1⃣️Add a small amount of warm water to the glutinous rice flour several times, knead it into a smooth dough
2. 2⃣️ Divide the dough into small portions and knead them into small rounds
3. 3⃣️After the water in the pot is boiled, the ball will be lowered. If it floats, it means it is cooked. The cold water will be more responsive after the pot
4. 4⃣️Put a spoonful of brown sugar and a spoonful of light soy sauce in the pot and cook until the brown sugar melts
5. 5⃣️ One spoonful of water and half a spoonful of starch, stir well, pour it into the pot and cook until thick and then turn off the heat
6. 6⃣️Skewer small balls, drizzle with sauce, sprinkle with white sesame seeds, let’s eat~
7. The sauce is very thick
8. White and fat little balls🍡
9. Looks so tempting😍
10. I also sprinkled white sesame seeds
11. Hurry up and eat while it's hot
Tips:The thick sauce is paired with soft glutinous balls, one bite is particularly enjoyable, haha~
