by zs yoyo
1. Minced pork and cabbage, season with salt and chicken essence, mix into stuffing.
2. Wrap into wontons with big wonton wrappers and stuffing.
3. Add water to the pot and boil the wontons.
4. After boiling, add cold water and continue to boil for three consecutive times.
5. Put seaweed, sea scallops, chopped green onion and chicken essence in the bowl of meat.
6. Add the cooked wontons to a bowl and drizzle with sesame oil. Serve.