[qibao's Kitchen] Tofu Soup with Clams and Fish Head

[qibao's Kitchen] Tofu Soup with Clams and Fish Head

1. Clean the fish head first and drain;

2. Clams are raised and washed clean;

3. Half of the internal fat tofu, cut into strips horizontally and vertically with a knife before putting it in the pot;

4. Cut green onion into thin strips, cut a little ginger into thin slices, and cut garlic cloves into thin slices;

5. Add an appropriate amount of oil to the ceramic pot (I used camellia oil this time)

6. Put the garlic slices, ginger slices, and green onions into a frying pan to stir up the aroma;

7. Put the fish head into the pot, because the fish head is a little bigger, so I split the fish head in the middle;

8. Fry the fish head on both sides in a frying pan until the surface looks cooked, then add an appropriate amount of cooking wine;

9. Add clean water (boiled water is recommended), bring the fish to a boil, and remove the foam when boiling. Add tofu after boiling and continue to boil until boiling;

10. Finally, add the clams and boil them again. Remove the foam while cooking (adding the clams will produce more foam). After the clams are all opened, add salt and sprinkle with chopped green onion.

Tips:

In fact, the purpose of my daily cooking is no longer for the pursuit of nutrition, but mainly for the deliciousness and the favorite food of my family! The reason why I added half a piece of tofu and a moderate amount of clams to the fish head soup is also because these two ingredients are better seasonings for the fish head soup, so that the cooked fish soup will have a richer taste. , Played a very good effect of improving freshness.

And I think that to make fish soup, the last handful of green onion is indispensable. It is an excellent ingredient for freshness and fragrance of fish soup. Of course, those who don't like chopped green onion can only ignore it.