[qingbu Lao Huo Liang Soup-summer Edition] Lao Cucumber and Soy Beans in Pork Bone
1.
Prepare the required materials. (Soak beans 10 minutes in advance)
2.
Wash the pork bones and pork exhibition meat and scald them in boiling water to remove blood stains.
3.
Pick up and rinse.
4.
Put the pork bones and pork meat into the soup pot. Add ginger slices.
5.
Add an appropriate amount of water. (Don't fill it up, leave room to add cucumbers behind)
6.
Sit on the stove and boil.
7.
Cut the cucumber in half.
8.
Use a small spoon to scoop out the seeds from the melon.
9.
Then cut into large pieces.
10.
Bitter gourd is also seeded and cut into large pieces.
11.
After boiling, add soybeans and turn to low heat for 1 hour.
12.
After boiling the soup to 1 o'clock, add cucumber.
13.
Add bitter gourd, boil on high heat, then turn to low heat for 1 hour.
14.
Add an appropriate amount of salt and it is ready to eat.