Qingbu Mutton Soup

Name: Qingbu Mutton Soup
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 800g Lamb; 30g ginger; A small packet Mutton bag; 5g Polygonatum; 3 Red dates; a little shallot; 3g oil; 3g Cooking Wine; 5g salt; 1g MSG

by Danxia 4462

5.0 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

5

Our family likes soup the most. Let’s make some clear and tonic mutton soup for the baby to replenish and replenish the body. The mutton soup is particularly delicious. If you make too much bone soup, you might want to have some mutton soup. The chicken soup tastes good. Mutton soup is very nourishing. It’s okay if you don’t add too many medicinal materials to drink in this weather. Many people eat mutton throughout the year. You should buy fresh mutton. Freshly boiled soup is the best.

Qingbu Mutton Soup

1. Prepare the ingredients and chop the lamb into small pieces

2. Put the lamb into the pot and blanch it

3. Blanch the water and put it in the pot

4. Put the ingredients into the pot, add a little cooking wine to remove the fishy

5. Add the right amount of water and add enough at a time

6. I used a pressure cooker to press for 30 minutes

7. Press it and add salt and MSG to taste

Tips:
1. Choose the fresh lamb of the day. Goat is more delicious. Choose some parts of the steak. It is more delicious if there are bones and meat.
2. Stir-fry the bought lamb in water to remove the fishy smell
3. Add enough water to boil the soup at a time, and the taste of the soup will change when the soup is boiled.
4. Lamb cooking time cannot be less, without the lamb skin being too hard to bite
5. After boiling the soup, add a little MSG to adjust the umami taste, not too much, a little is enough