Qingjiang Fish Fillet Cooking in A Large Pot

Name: Qingjiang Fish Fillet Cooking in A Large Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Qingjiang Fish; Some Rice; Some garlic; Some ginger; Some shallot; Some salt; Some oil; Some water; Some Soy sauce; Some Cooking Wine

by Crazy King

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Thin fish fillets, fine green scallions, moderately hard rice, and the two spoonfuls of steamed fish soy sauce most enticing. Qingjiang fish is delicious, rich in protein, fat, carbohydrates, calcium, phosphorus, vitamins, niacin and other nutrients. It is delicious when cooked with rice. "

Qingjiang Fish Fillet Cooking in A Large Pot

1. Soak the rice in water for half an hour, add some oil and start cooking.

Qingjiang Fish Fillet Cooking in A Large Pot recipe

2. The Qingjiang fish bought from the gluttonous cat is cut into fillets and marinated with garlic, ginger, cooking wine, salt, soy sauce, and oil.

3. There is still a little water in the rice, but when holes have already appeared, you can put fish fillets.

4. Cover the pot and cook for three to five minutes.

5. Open the lid, sprinkle ginger, chopped green onion, steamed fish soy sauce, and pour a spoonful of oil on the side of the pot.

6. Cover the pot, simmer for three to five minutes, turn off the heat, and serve.

Tips:
1. In the fifth step, oil on the side of the pot is a good tip to prevent sticking.
2. The Qingjiang fish, which is greedy by cats, is a whole-process pollution-free mineral water breeding system that guarantees the taste of its original species. It is a veritable spring fish.