Qingkou Seaweed Noodle Soup

Qingkou Seaweed Noodle Soup

by Fire plated red leaves

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

Recently, I am obsessed with eating noodles. I will try various combinations when eating noodles. This time I teach you to try mussels and kelp. These two ingredients can regulate internal organs, detoxify and prevent diseases. Mussels and kelp are both seaweed. The product comes with natural seasonings. Just put some black pepper powder and rice wine to remove the smell, and the aroma is already overflowing. The noodles are smooth and the soup is delicious. It kills the taste buds!

Ingredients

Qingkou Seaweed Noodle Soup

1. For each material, clean the mussels and clean up the surface debris, soak the kelp in advance, and cut into thin filaments.

Qingkou Seaweed Noodle Soup recipe

2. Finely chop scallions, shred ginger and set aside

Qingkou Seaweed Noodle Soup recipe

3. Boil the belt surface with water and some salt

Qingkou Seaweed Noodle Soup recipe

4. The trousers noodles are mixed with sesame oil to prevent sticking, set aside and set aside

Qingkou Seaweed Noodle Soup recipe

5. Put the kelp shreds in water and cook for 15 minutes

Qingkou Seaweed Noodle Soup recipe

6. Put the mussels in the pot and pour the rice wine

Qingkou Seaweed Noodle Soup recipe

7. Add salt and black pepper powder to the soup to taste

Qingkou Seaweed Noodle Soup recipe

8. Add ginger, drizzle in sesame oil, turn off the heat

Qingkou Seaweed Noodle Soup recipe

9. Put the previously processed noodles and soup in the same bowl, put chopped green onion and coriander, and you can eat it (if not salty enough, add soy sauce)

Qingkou Seaweed Noodle Soup recipe

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