1. Wash fresh sage grass
2. Boil water, scald the sage grass, scoop it up, and chop it slightly with a knife
3. Pour into the food processor, mash the sage grass, put the smashed sage grass in a basin, and add an appropriate amount of sugar
4. Add glutinous rice flour and rice flour at the same time
5. Knead into a ball (depending on the degree of softness, add some water)
6. Make the dough into a round cake shape and steam it in a steamer for 20 minutes to get out of the pan
