Qingming Kueh

Qingming Kueh

1. Let’s prepare the stuffing. Today we will make sweet bamboo shoot stuffing and red bean paste stuffing. Cut the sweet bamboo shoots into thin strips

2. Cut the lean meat into small cubes, add light soy sauce, pepper, sugar, and marinate with MSG, slice the fat into thin slices and braid the oil, add the marinated lean meat and stir-fry, continue to add bamboo shoots, add salt, MSG, and simmer in a moderate amount of water.

3. You can adjust the filling according to your favorite taste

4. Now to make bean paste filling, it's very simple. Put the red beans in a pot and smash them in a blender, then add an appropriate amount of sugar to the pot and stir.

5. After the water evaporates, it can be out of the pot

6. Prepare the stuffing, and now start processing the wormwood. Wash the wormwood and put it in the pot, continue to clean, rinse with yellow water

7. After washing, put it in the juice and mince it, pour it back into the pot and add some water to boil, set aside

8. Add glutinous rice flour to flour, 1:1. Some people use rice flour, which is fine. After mixing, add boiled wormwood to make the skin more elastic.

9. Add water slowly and knead it into a ball

10. Wrap the bamboo shoot filling, close the mouth, shape it into your favorite shape, close the mouth down, and put it on the grapefruit leaves. The grapefruit leaves will increase the fragrance.

11. Wrapped, steamed in the pot for 20 minutes

12. Friends who like glutinous rice can try

Tips:

Wormwood can be added or subtracted according to your preferences