Qingtuanzi
1.
(You can use other green vegetable juice instead, or use matcha powder.) Remove the hard stems, leave the leaves, and rinse the wheat straw; put an appropriate amount of water in the pot to boil, add the wheat straw and blanch it with boiling water
2.
After removing it, let cool water; use scissors to chop the blanched wheat straw, put it in a cooking cup, add an appropriate amount of water and mash it
3.
Put the mashed mud in a colander or gauze, filter out the residue, and save the green juice
4.
Mix the sticky rice flour and glutinous rice flour into a basin
5.
Pour the green juice into the powder after heating, and form a dough
6.
Pour in the salad oil and continue to knead until the dough is smooth
7.
Divide the kneaded dough into 50 grams each, and divide the red bean paste into 15 grams each, and roll them into circles.
8.
Take a small agent, press it slightly, and put in the bean paste filling; use the tiger's mouth of your right hand to slowly close up; close down and knead it into a circle; put steamer paper on the inside of the basket, put the wrapped dumpling, and steam for 10 minutes can
