Qingxin Beat Fire Crucian Carp Soup
1.
Put oil in a pan, fry green onion and ginger on low heat, then put the fish in the frying on both sides.
2.
Put the fish and ginger spring onions in warm water.
3.
Bring to a high heat and simmer for 30 to 40 minutes, seasoning, and add coriander sesame oil.
Tips:
The simpler this soup is, the better it tastes.