Qishan Boiled Noodles
1.
Carrots, garlic moss, and tofu diced. Fry it for later! (The taste can be heavier. Use it as a base!)
2.
Beat the eggs with salt and spread them into thin chicken cakes. Then cut into diamond-shaped pieces for later use!
3.
Fungus, day lily soaked hair. Shred the fungus. Cut the day lily into about 1 cm section and set aside!
4.
Mince ginger. Cut green garlic into small cubes for bleaching vegetables!
5.
Burn oil in the pot! 80% of the heat, add ginger to the pot and then add balsamic vinegar (first add vinegar and then the vinegar will not be too hot after high temperature), add salt, and heat water! Then add soy sauce, sugar and chicken essence! (The latter is added according to your own taste)
6.
After the soup is boiled, add the base ingredients in the first step! Add whistle, chicken cake, fungus, day lily, green garlic! The whistle soup is ready!
7.
Then pour the soup below and you can eat it!
Tips:
You can do it yourself! You can also buy it! They are all sold now! Remember to sell Qishan Bash, this is spicy!
