1. Mix the flour and water, knead it into a dough, divide it into 3-4 small balls, knead it into a rope as thick as a thumb, and then cut it into small pieces;
2. Put it on the chopping board and round it slightly;
3. Put a small piece of dough on the floured sushi roll mat;
4. Press with your thumb and rub it forward with sufficient force, and the grainy cat ears will come out;
5. Sprinkle flour on a large plate to rub the cat's ears;
6. Boil a large pot of water, add 1 tablespoon of oil and 2 teaspoons of salt, pour the rubbed cat ears into boiling water, cook until thoroughly, then pour out the hot water, and rinse with cold water. The Cantonese call it Guo Lenghe , Water filtration;
7. Bring to a boil, put a cup or so of simmered seeds, add 2 tablespoons of tomato paste;
8. Stir evenly and simmer for a while;
9. Pour into the cat’s ears, stir-fry evenly, taste, add appropriate amount of salt if it is not salty enough, add a little sugar if it feels less flavorful, and eat it evenly.
Tips:1. After the cat’s ears are cooked, it’s best to pass a cold river, the taste will be refreshed, and it feels less sticky;
2. In addition to simmered seeds, you can also add chili, ketchup, chili oil, light soy sauce, sugar and other seasonings yourself.
