Peanut Soup Rice Noodles

Name: Peanut Soup Rice Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g peanut; 30g Rice; 400g rice flour; Some Qianzi; 1 shallot; 1 parsley; 3 pcs Millet spicy; 2 cloves garlic; Small piece ginger; Some Soy sauce; Some salt; Some MSG

by The joyful life of pyrotechnics

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Last week, I introduced one of Pu'er’s breakfast pea soup rice noodles. Today, I will introduce you the smooth, sweet and refreshing peanut soup rice noodles. The peanut soup rice noodles are made of round and plump red peanuts and a small amount of rice. Make a soup, pour it on the rice noodles, and add some homemade simmered seeds (called zhaomao in the locals), green onion ginger juice, leeks, coriander, oily chili and other condiments. It is also a must-try snack for tourists in Pu'er. Of course it is also my breakfast today. "

Peanut Soup Rice Noodles

1. Soak peanuts and rice with water one night in advance.

2. Wash and cut the green onion and coriander, mince the spicy millet, garlic and ginger.

3. Put the chopped green onions, coriander, spicy millet, garlic, and ginger in a bowl, add soy sauce and monosodium glutamate to make a chili sauce.

4. Put the chopped green onions, coriander, spicy millet, garlic, and ginger in a bowl, add soy sauce and monosodium glutamate to make a chili sauce.

5. Put the peanuts and rice in a food processor to make a pulp.

6. Put an appropriate amount of water in the pot and bring it to a boil.

7. Pour in the beaten peanut milk.

8. Stir constantly to avoid mashing the pot. After the peanut soup is boiled, change to a low heat and cook for two minutes. Pour it on the rice noodles, scoop the meat cap, pour in the chili sauce, add some salt and serve.