Pea Soup Rice Noodles
by The joyful life of pyrotechnics
Favorite
Difficulty
Normal
Time
10m
Serving
2
Maybe you don't know Pu'er, but you must have heard of Pu'er tea. Pu'er tea grows on this magical land. There is no severe cold in winter or scorching heat in summer. The four seasons are like spring. The vast forests and seas add a beautiful beauty to it. There are more than 20 ethnic groups living here, including Lahu, Wa, Hani, and Dai. Each ethnic group has its own food culture and eating style. Of course, people living in small counties also have their own eating habits. People in Xiaocheng live a leisurely life. They wake up from their sleep every day. Their favorite breakfast is rice noodles, rice noodles, noodles and the like in soups. Although these rice noodles are ordinary, there are many types of soup bases, such as pork soup and beef soup. , Peanut Soup, Pea Soup, Soybean Soup..., among so many soup bases, the pea soup is the most popular among the public. It is soft, delicious and sweet, and the food is endlessly memorable.
Pea soup is ground dried peas into bean flour, filtered through three sieves, as fine as starch, and boiled in a pot to make a paste-like bean soup, pour it on the rice noodles, and add some homemade roasted glutinous seeds (the locals call it photo Cap), onion ginger soup, leeks, coriander, oil chili and other condiments. It is also a must-try snack for tourists in Pu'er. Of course, it is also my breakfast today. Let’s not talk about it. Let’s make smelt seeds first. I don’t want too many spices to take away the sweetness of peas, so I didn’t put too many spices. "
Pea soup is ground dried peas into bean flour, filtered through three sieves, as fine as starch, and boiled in a pot to make a paste-like bean soup, pour it on the rice noodles, and add some homemade roasted glutinous seeds (the locals call it photo Cap), onion ginger soup, leeks, coriander, oil chili and other condiments. It is also a must-try snack for tourists in Pu'er. Of course, it is also my breakfast today. Let’s not talk about it. Let’s make smelt seeds first. I don’t want too many spices to take away the sweetness of peas, so I didn’t put too many spices. "
