Qiuyan's Braised Pork
by Queen's Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. 1. Pork belly, cut into small pieces with skin 2. Cut ginger, cut green onion into sections, whole clove of garlic, 2 aniseed, cinnamon, bay leaves and set aside. 3. Seasoning bowl (2 tablespoons of dark soy sauce, 4 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, half a bowl of Huadiao wine) 4. Put oil in a saucepan and stir-fry with rock sugar, add ginger, onion, garlic, cinnamon and fragrant leaf aniseed, then cut it Put pork belly in the pot, add 4 tablespoons of cooking wine and fry until the surface is slightly yellow.
2. Stir-fry the meat until golden and add the quail eggs cooked before
3. Add the tuned sauce and stir fry evenly
4. I used the electric pressure cooker when it was time. It took 15 minutes
5. After 15 minutes, use a large spoon to collect the juice
6. The delicious braised pork is finished
