1. The skin is blanched and used to remove excess oil and remove the hair
2. After blanching, cut into strips
3. Put in water, bring the spring onion, ginger, fragrant leaf and cooking wine to a boil on high heat, simmer for 20 minutes
4. Put it in an insulated lunch box, then put it in the refrigerator for 3 hours
5. Stir the green cabbage leaves into juice, add them to the skin and refrigerate for 3 hours
6. The same steps, put the pumpkin
7. Coriander, mashed garlic, light soy sauce, aged vinegar, sugar, pepper, sesame oil make a juice
8. Just take out the slices
Tips:1. The grease on the pigskin must be scraped clean 2. The ratio of pigskin to water is 1:3
