1. Pour flour into the basin.
2. Put in half a bowl of warm water about 40 degrees.
3. Put a little more warm water, so that the dough is soft and the baked cake tastes good.
4. Set the noodles aside, prepare other vegetables
5. Cut cucumbers and carrots into shreds, stir the eggs and set aside
6. After the carrots are cut, put oil in the pot and fry them until they are broken. When making burritos, you can also put in raw carrot shreds directly. Some children don't like the taste of carrots. If you fry it, it can remove the taste and is easy to absorb.
7. Fry the round ham aside
8. Pour 1 spoon of bean paste, pour 1/3 cup of warm water, add chicken juice, white pepper, stir well and set aside
9. Divide the awake noodles into two
10. Take one of them, grease them and roll them into a circle. Oiling will make the soft noodles roll.
11. Pour a little oil into the pot
12. When the oil heats up to 60%, put the rolled cake into the pot
13. Bake on medium heat until the bottom of the cake is formed, and use chopsticks to open a small mouth on the side of the cake.
14. Pour in the beaten eggs slowly.
15. After filling, fry for about 1 minute, and turn the cake on the reverse side.
16. Put vegetables and meat in the sauce on the egg side of the pancake. Just roll it up.
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