1. The quail eggs are boiled, shelled and cut in half.
2. Wash and chop the eggplant in the car.
3. Slightly fry the ham, shred and dice.
4. An appropriate amount of tuna, remove the water.
5. Put steps (2) to (4) in a larger bowl, then add coriander, black pepper and salad dressing.
6. Mix into fillings.
7. Divide the filling into 4 equal parts.
8. Prepare 4 slices of crackers.
9. Spread a layer of filling on each biscuit.
10. Spread with chopped tomatoes.
11. Put half a quail egg in the center.
12. Sprinkle a little chopped cilantro on it. The hearty breakfast is complete.
