Quick Breakfast-avocado and Bacon Sandwich
1.
Avocado selection dark brown center line cut
2.
Twist the two halves by hand to open it
3.
Remove the pulp with a small spoon
4.
Pulp slices
5.
Pressed into mud
6.
Add a hard-boiled egg and crush it
7.
Cut lemon in half
8.
Squeeze lemon juice into the avocado puree to prevent oxidation of the avocado. If there is no lemon clip, you can directly squeeze it by hand
9.
Add black pepper to the puree
10.
Add salt and stir well. After mixing, I secretly took a bite. It was so delicious that I cried.
11.
Two slices of toast, edge trimmed
12.
Prepare a pan, turn on a low heat, add the bacon and fry on both sides
13.
Fry on both sides of the toast
14.
The next step is to combine a layer of toast. A layer of avocado puree,
15.
Mayonnaise, if you don’t have it, you can use salad dressing, Thousand Island dressing, any sauce you like
16.
Put in bacon
17.
~Finally, another slice of toast, cut in half
18.
You can also have another layer of fruit puree, if you like tomatoes, you can add two slices of tomatoes, the taste is even better~
19.
Low-fat, nutritious and healthy quick breakfast avocado bacon sandwich GET~~
Tips:
The avocado must be dark brown. The green one means it is not yet cooked. Those who don’t have mayonnaise can use salad dressing or Thousand Island dressing, whichever you like instead. If one layer is not enough, you can add another layer of puree and spit. Secretary, you can add lettuce and tomatoes according to your preference, the taste is even better~