Quick Breakfast: Honey Oatmeal Cranberry Porridge

Name: Quick Breakfast: Honey Oatmeal Cranberry Porridge
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 3 tablespoons oatmeal; 2 tablespoons milk powder; Some honey; Some Dried cranberries; 150ml boiling water

by Yuebao Mama

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Honey is a well-known natural nourishing food. Sweet and delicious, rich in nutrition, and low in price, it is an excellent natural product for both medicine and food. Oral administration can regulate the spleen and stomach and improve immunity; oatmeal is a low-sugar, high-nutrient, high-energy food. Oatmeal is a green food made from selected naked oats in the alpine mountainous area of Saibei. This honey oatmeal cranberry porridge is very suitable for office workers who don't have time to make breakfast in the morning, as long as a pot of hot water can easily get a nutritious breakfast!

Ingredients

3 tablespoons Oatmeal
2 tablespoons Milk Powder
Some Honey
Some Dried Cranberries
150ml Boiling Water

Quick Breakfast: Honey Oatmeal Cranberry Porridge

1. Put the instant oatmeal and milk powder into a bowl with diced red dates;

2. Add boiling water all at once;

3. Stir with a spoon;

4. Cover the bowl and simmer for 10 minutes;

5. Open the bowl lid, pour honey in, and stir;

6. Finally, sprinkle in dried cranberries and you are ready to eat!

7. Prepared honey oatmeal cranberry porridge;

8. Take a bite, the faint fragrance of milk, the sweetness of honey, plus the sweet and sour cranberry, it tastes great!

Tips:
I like it to be thinner. A thinner breakfast is more appetizing, so I add more water so that the amount of oatmeal can be controlled by myself.