1. All kinds of powder
2. Stir the powder and sugar evenly
3. Add milk to make a paste
4. After the pot is hot, brush with a thin layer of oil, and use a small spoon to put the whole grain paste into the pot
5. Slowly fry over low heat
6. Fry on one side until golden and then fry on the other side for about 2 minutes
Tips:1. Be sure to fry on low heat, otherwise it will be easy to paste.
2. Adding the right amount of flour is to increase the viscosity
