Quick Cold Noodles

Name: Quick Cold Noodles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Yang Chun Noodles; 200g Cucumber; 1 piece egg; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 2g cooking salt; 1 spoon Peanut oil; 1 spoon sesame oil; 1 spoon Sugar; 2 tablespoons Cold vinegar; A petal garlic

by QQ sugar hemp

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

The weather is hot and there is no appetite, let the cold noodles save you.

Quick Cold Noodles

1. Prepare the ingredients

2. The water opens the bottom strip and continues to boil over high heat, during which time the water is boiled three times in turn with the appropriate amount of cold water

3. While cooking the noodles, fry the eggs in a non-stick pan

4. Cucumber peeled and shredded

5. Put the cooked noodles and cucumber shreds into the bowl one by one

6. Put sugar, soy sauce, oyster sauce, sesame oil, peanut oil, salt, vinegar, garlic

7. Stir and stir, put on the poached egg at the end, and enjoy the deliciousness immediately.

Tips:
The trick to making noodles is that every time the water is boiled, add the right amount of cold water and cook on high heat. Repeat this three times, and the noodles can be out of the pot. Friends who like spicy food can also add spicy sauce to make the taste even better!