1. First cook the super fragrant sauce. Deep-fry the pesto rice in a non-stick pan, then pour the soy sauce, dark soy sauce, salt, water and cornstarch into the oil pan, add rock sugar and onions, boil over high heat to bring out the aroma, then reduce the heat to collect the juice When it is thick, turn off the heat.
2. 2. Bring the saucepan out of the saucepan with water to boil, put the noodles, and then add the greens.
3. Scoop out the cooked greens and put it on the bottom of the plate. Take out the noodles again.
4. Noodles on a plate
5. Pour the steaming and fragrant sauce into the noodles, stir well and enjoy the deliciousness.
Tips:Friends who like spicy can also add chili sauce to the noodles.
