Homemade Wonton Noodles with Shrimp Oil

Name: Homemade Wonton Noodles with Shrimp Oil
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pork filling; 100g Wonton wrapper; 300g Yang Chun Noodles; 200g shrimp; 1 spoon Soy sauce; 1 spoon Cooking Wine; 2g salt; 1g White pepper; 5g Garlic flower; 1000ml Old soup; 1g Ginger powder; 3 spoons Shrimp oil; 30g Chopped shallots

by Jamie 4882738

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Wonton noodles is one of Hong Kong's specialties, and it is also an indispensable part of Hong Kong's food culture. Wonton is wonton. Wonton was first made from minced pork, so it is called "Jing Rou Wonton". Nowadays, with the improvement of living standards, most of the wonton noodles we usually eat are made from fresh shrimp.