1. Prepare the main ingredient, watermelon rind, and any brand of salad sauce as auxiliary ingredients.
2. Cut off the bottom piece first, and then you can slowly peel off the green crust outside by holding it upside down.
3. After peeling the outer skin, cut the watermelon into petals and remove the flesh inside. At this time, you can eat it while peeling it, hahaha
4. Cut the watermelon rind into thin slices and put it in a bowl for later use
5. This tool is highly recommended to novices at this time. Just rub the watermelon rind directly. The silky watermelon rind is even more delicious. I just remembered it after cutting the slices. I regret it. Let I cry for a while QAQ
6. It's all ready, just mix it with salad juice according to your taste when you eat it, you can eat it. If you like spicy food, you can buy bottled chili oil to match it~
Tips:After cutting the watermelon rind, I was shocked. I never thought I would cut so many! ! ! Enough for me to eat several meals! ! !
You don’t need to know how to cook, you don’t need to prepare all kinds of condiments. It’s easy to get it done in one bottle.
