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1. Melt 2 gelatine slices in ice water and set aside.
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2. Put 100 grams of mascarpone cheese into a bowl and beat evenly with an electric whisk.
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3. Separate 2 eggs and egg whites, set aside.
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4. Pour in 70 grams of milk and 2 egg yolks, add 1/3 sugar, and stir evenly with insulated water.
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5. Take out the whipped cheese just 3-4 times and add the well-stirred egg yolk milk.
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6. Add gelatine flakes in 70-80 degrees hot water and stir.
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7. Add an appropriate amount of coffee wine, continue to stir evenly, and take it for later use.
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8. Pour in 2 egg whites and the remaining sugar, and beat with an electric whisk until moist foaming.
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9. Add the egg white to the egg yolk batter that has just been stirred and mix well.
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10. Take out 100 grams of cream and beat it until the lines are clear.
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11. Add to the batter and stir well.
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12. Add 3 grams of rum to the stirred batter and mix well.
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13. Dip an appropriate amount of finger biscuits with coffee wine and put it on the bottom of the cup, put the batter in the cup, cover the lid and refrigerate for 2-4 hours.
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14. Steak part: Add the right amount of sugar, salt and black pepper to the steak, spread it evenly, cover with plastic wrap and marinate for more than 30 minutes.
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15. Add olive oil in a hot pan and fry on high heat for 2-3 minutes (depending on how cooked you like it).
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16. carry out!
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