Quick Fried Noodles

Quick Fried Noodles

by A clear food world for birds of paradise

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The delicacy of fried noodles, the bird believes that 9 out of 10 people will like it. After eating at home for a long time, I always think of going to some snack bars near the community to fry a plate of fried noodles or fried noodles. This time, the bird made a trouble-saving version of fried noodles, which was troublesome and not suitable for office workers. Yakisoba can be served in 15 minutes. Would you like to try making it at home? Hehe.

Ingredients

Quick Fried Noodles

1. Rinse the cut noodles with clean water, place them on an oiled plate, pour a little oil on the cut noodles, and steam for 10 minutes in a steamer

2. Shred carrots, cut green garlic and shallots, cut ginger into shreds, press garlic into minced garlic

3. Add oil to the pot, fry the peppercorns on low heat and remove

Quick Fried Noodles recipe

4. Add the pork filling and fry until a small amount of fat is deposited on the minced meat

5. Add green onion, ginger, garlic and fry until fragrant, then add two sauces and fry for a while

6. Add carrot shreds and stir fry for a while, then add mung bean sprouts and stir well

Quick Fried Noodles recipe

7. Add the steamed noodles, salt and light soy sauce, and stir-fry for a while

8. Add garlic and green garlic and stir well

9. Finally, you can pour some sesame oil out of the pot

Quick Fried Noodles recipe
Quick Fried Noodles recipe
Quick Fried Noodles recipe

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