1. Skim the baby cabbage and only take the tender part, fresh chili and coriander and wash
2. Cut the cabbage into pieces and cut into thin strips along the texture
3.
4. Remove the seeds of the chili and cut into thin strips
5. Coriander cut into sections
6. Add chicken essence and sugar to the bottom of the bowl
7. Pour the balsamic vinegar and sesame oil
8. After mixing evenly, add some seafood and dip it with fresh dew (if you don’t have it, you can replace it with light soy sauce)
9. Put all the vegetables in a large bowl, pour the juice and mix well.
Tips:Do not mix the dishes in advance, and mix them with the mixed juice when you want to eat, so as to avoid the soup.
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