1. It’s important to deal with the liver first. Cut out the white tendons and cut into thick slices.
2. The most important thing is to get rid of the fishy! Add 1 tablespoon of salt to soak in water for 20 minutes, rinse with water until there is no blood, and the water becomes clear, and then squeeze out the water so that there will be no bloody smell
3. Prepare the ingredients, marinate the liver with cooking wine, soy sauce, sugar, pepper, cornstarch
4. Fry a poached egg first, pick it up and set aside
5. Fry the ginger until both sides are golden and fragrant, then turn to medium and low heat and fry the liver for a while, then you can give 2 spoons of cooking wine
6. Then put the mushrooms in and stir-fry for a while, add a bowl of boiling water, turn the heat to medium, put the goji berries and eggs in the pot, boil for 1-2 minutes and then turn off the heat.
7. Quick and delicious blood supplement
Tips:*Remember that the pork liver wants to keep the taste not old, do not fry for a long time after cooking, just put the mushrooms after a little fry. *Remember to add boiling water. After the water is boiled, bring it to a boil to turn off the heat. *If you want to be more nourishing, you can add some sesame oil after frying the ginger slices. The amount of cooking wine and ginger slices can be increased according to personal preference. I am afraid of getting dry. I dare not add more 😆 (this soup can be delicious with rice or rice noodles). #不吃猪For liver, you can replace it with chicken
