Quick Pizza
1.
All the ingredients are ready.
2.
100 grams of flour and 50 milliliters of warm water. 3 grams of yeast are combined into a dough, sealed and fermented. The fermented dough is made into pie, according to the homemade pizza plate. This is an 8-inch plate. You can either poke it with a drink tube or use a fork. Be careful not to damage the pizza plate. This poke is so that the bottom of the cake will not bulge when heated.
3.
Put the poke bottom into the oven and bake at 160 degrees. Take it out for about 8 minutes.
4.
This step is very hot. Take care to prevent burns. Let it cool for about 5 minutes, and brush the tomato sauce. When I moved, I touched the edge of the dough, which did not affect the next step of making pizza.
5.
, Cut the chicken sausage, green onions, tomatoes, cheese and other ingredients. Pork sausages can be used to make it more fragrant. Some people don't eat them at home, so they use chicken sausages.
6.
Brushed pizza dough. Sprinkle with shallots, tomatoes, chicken sausage, and finally cheese.
7.
The oven needs to be preheated at 180 degrees for 5 minutes. Set the oven: the upper and lower fire temperature is 170 degrees, the time is 20 minutes, and the hot air mode. Place the baking tray on the middle level.
8.
Have you learned it? Delicious pizza is easy to make and tastes great, isn’t it awesome? Learned, show your hand in front of your family.
Tips:
1. This recipe is made with high-gluten flour, the water content of the flour is different only as a reference.
2. This recipe is made with Changdi oven, please refer to the different oven power.
