Quick Pumpkin Sesame Sugar Biscuit
1.
Peel the pumpkin and cut into small pieces. Put it in a deep dish, add 1 tablespoon of water, in the microwave, steam the pumpkin in the steaming fish mode. Put a little water just to prevent it from getting too dry during the steaming process. You can also leave it alone. The time is set by the thickness of the pumpkin or the microwave oven function. The cooked pumpkin is put into the cup of the feeder.
2.
Add glutinous rice flour and dipped rice flour, first add 80 grams of milk, stir it with a manual whisk, if it is too thick, add an appropriate amount of milk. I added about 100 grams in total. Due to the different water content of the pumpkin puree, the amount of water or milk added is also different.
3.
After adding the milk, stir it evenly and it is the pumpkin rice paste.
4.
Preheat the electric baking pan, select the pancake position, and add a little pumpkin paste.
5.
After frying until the surface changes color, put an appropriate amount of sesame sugar filling.
6.
Then cover with another slice of pumpkin pie. Use a wooden spatula to press on the edges and glue them together. Isn't it simple? The whole process does not stick the noodles, the sweet and soft pumpkin pie is ready, just do it if you like it.
7.
The mouth is full of fragrance.
8.
Seductive. Sweet and glutinous.
Tips:
The batter should not be too thin.
