1. The custard crust is thawed ahead of time.
2. Add an appropriate amount of red bean paste.
3. Fold into a boat shape as shown.
4. Complete all in turn.
5. Preheat the oven at 175 degrees, add the red bean pie and bake for about 15 minutes.
6. Then take out the tin foil and bake it at 180 degrees for about 8 minutes.
7. Take it out and let it cool and eat, pay attention to the hot stuffing and hot mouth!
8. Break one, slowly filling!
Tips:1. The filling can be adjusted at will.
2. The temperature and time of the oven are adjusted according to the actual situation.
