1. The custard crust is thawed ahead of time.
2. Add an appropriate amount of red bean paste.
3. Fold into a boat shape as shown.
4. Complete all in turn.
5. Preheat the air oven at 175 degrees, put the red bean pie and bake for about 15 minutes.
6. Then take out the tin foil and bake it at 180 degrees for about 8 minutes.
7. Take it out and let it cool and eat, pay attention to the hot stuffing and hot mouth!
8. Break one, full of fillings!
Tips:1. The filling can be adjusted at will.
2. The temperature and time of the oven are adjusted according to the actual situation. The oven I use is an air oven so the temperature is lowered. It is recommended to bake at 180°C for 15 minutes, and then bake at 185°C for 8 minutes.
