Quick Snacks-----butterfly Pastry
by Pretty horse po
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Take out the frozen flying cake crust to warm it up, fold it a few times and roll it out again.
2. Trim the rectangle.
3. Sprinkle a layer of black sesame seeds.
4. Sprinkle a layer of white sugar.
5. Roll it up in the middle twice, align it at the end, and freeze it in the refrigerator for 1 hour to set the shape.
6. Take out and cut into thin slices.
7. Every two pieces are glued with egg white liquid to form a butterfly, and the surface is also brushed with egg white liquid.
8. Lay baking paper on the baking tray and arrange the butterflies one by one.
9. Put it in a preheated oven and fire at 175 degrees for 20 minutes.
