Quick Snacks, Roasted Marshmallows with Almonds!

Name: Quick Snacks, Roasted Marshmallows with Almonds!
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 9 pcs cotton candy; 9 pcs Almonds

by Dusty

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In the New Year, I made a bunch of snowflakes and nougat as a souvenir for my friends. As a result, there are a few more marshmallows, which is too sweet and greasy to eat directly, and I don't want to waste it! Arranged this fast hand snack, big almond roasted marshmallows, after roasting, the outside is crispy and soft inside, with the fragrance of the big almonds, the more you chew, the more delicious you can try!

Ingredients

9 pcs Cotton Candy
9 pcs Almonds

Quick Snacks, Roasted Marshmallows with Almonds!

1. 1. Prepare the ingredients, line the baking tray with greased paper, and preheat the oven up and down 120 degrees.

Quick Snacks, Roasted Marshmallows with Almonds! recipe

2. 2. Arrange the marshmallows into the baking tray, spaced apart, don't squeeze in a pile!

3. 3. Put it into the preheated oven and bake at 120°C for 10 minutes.

4. 4. Take out the toasted crunchy marshmallows and press the almonds.

5. 5. Return to the oven and continue to bake at 120 degrees for 20 minutes.

6. 6. After baking, take it out, remove the grease paper, and put it on the plate!

Tips:
It's fun and delicious. You can use a knife to detach the greased paper directly from the bottom when it is detached from the greased paper! The bottom of the freshly roasted marshmallow is slightly sticky. Crisp on the outside, soft on the inside, split in half, crisp sound, have you learned it, try it!