1. This kind of clam is called Hua-Kai Clam in our local area, hand-picked clams. Wash and spit out the sand. Prepare other ingredients.
2. Heat oil in a pan, sauté the chopped peppers, fry out the red oil, add onions and fry for a while.
3. Pour the clams and stir fry over high heat. At this time, add a little beer to avoid sticking the pot.
4. After the clams are slightly opened, add other ingredients and stir fry. Cook a little white wine on the side of the pot before serving.
Tips:1. After half a month of going out, I found that there was no garlic at home, so I used garlic powder instead of garlic.
2. Without salt, seafood generally has a salty taste. My taste is light and the original taste is just right.
3. Instead of onions, green and red peppers can be used.
