Quick Steak
1.
Prepare all the spices
2.
Put the butter in the pan to melt
3.
Taste the beef and put it in for frying, and turn it over at the right time
4.
Cut in half and continue to fry. Cut in half to see the maturity
5.
Potatoes and carrots are cut into pieces with a hob, broccoli breaks small flowers
6.
Potatoes and carrots are steamed in a pot, corn is cooked, broccoli is cooked in water
7.
Put it on a plate, pour black pepper sauce on the beef, and sprinkle black pepper on potatoes and the like.
Tips:
Don’t make too much fire, butter and well-seasoned steak are easy to stick to the pot