Quick Waffle
1.
Add egg to the muffin flour, stir, add milk, continue to stir, stir to form a fine batter
2.
Preheat the waffle maker, pour in the batter 80% full, and wait for three minutes without closing the lid. Do not remove the lid during this process. After the waffle is colored, take it out and eat it while it is hot. Great yo
3.
To share a normal version tomorrow is mainly because there are no eggs at home, ha ha
Tips:
Do not open the lid during the baking process, the waffles will catch cold and will not swell
