Quickly Cooked Vegetable Salad

Name: Quickly Cooked Vegetable Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Colored pepper; a small piece pumpkin; 1/2 Broccoli; 1 Boiled eggs; Some Thousand Island dressing; a little olive oil

by MOMOCOOK

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Speaking of salads, we may habitually think of mixed fresh vegetables, fruits, and seafood. In short, salad gives the impression that it is a cold dish.

In fact, after many vegetables are cooked, you can make delicious salads. This will take care of many people who don't like or can't eat raw vegetables.

Today, I used Chobe’s Thousand Island Salad Dressing to make a simple cooked vegetable salad and share it with everyone. Thousand island sauce is very suitable for making cooked vegetables or seafood salad dressings, so I definitely recommend everyone to try cooked vegetable salads."

Ingredients

Some Colored Pepper
a small piece Pumpkin
1/2 Broccoli
1 Boiled Eggs
Some Thousand Island Dressing
a little Olive Oil

Quickly Cooked Vegetable Salad

1. Cut the colored bell peppers into small pieces, and fry them in a frying pan with a little olive oil. Set aside.

2. Wash the skin of the pumpkin, cut it into thin slices, add a little olive oil in the frying and fry it slightly.

3. Cut the broccoli into small pieces, microwave at 800W for about 3 minutes to ripen.

4. Cut the boiled egg into quarters. All materials are mixed evenly in the container,

5. Pour Thousand Island sauce on the table. Colorful, delicious and healthy cooked vegetable salad with little oil is ready. In the future, your table will no longer only have raw salads, but cooked salads will be as delicious and delicious.