Ham and Pepper Toast Pizza

by Sheep kitchen

4.9 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

Today I made a small toast pizza again. It was very simple and easy to make. Breakfast was pretty good.
I didn't cut the edges of the toast slices, they looked coarse and not delicate enough. In other words, these three small pizzas consume cheese quite a bit, and I feel that the amount is more expensive than making a large 9-inch pizza! Today I did not eat high-calorie foods!
When I’m at home alone, my life becomes more and more irregular. I opened my eyes this morning, and it looked cloudy, thinking that I can’t take the food, so I just want to sleep a little longer. I woke up after a long time in the afternoon and baked these. Toast pizza, a glass of milk, a banana, it's all right, this breakfast is also lunch!

Ingredients

Ham and Pepper Toast Pizza

1. Preparation materials: toast slices, colored peppers, ham sausage, mozzarella cheese, corn kernels

2. Cut the colored pepper into small cubes, and cut the ham into diagonal slices

3. Put the toast slices into the baking dish, squeeze the tomato sauce

4. Brush evenly with a brush

5. Sprinkle a layer of cheese

6. Put the ham on

7. Place the diced peppers and corn kernels

8. Sprinkle another layer of cheese

9. Preheat the oven, 215 degrees, middle, upper and lower fire, bake for about 12 minutes, the cheese is completely melted

10. Nutritious breakfast is ready

Tips:

The baking temperature and time are adjusted according to the temperament of the oven.

Comments

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