Garlic is The Soul: Garlic Beef Fried Rice

Name: Garlic is The Soul: Garlic Beef Fried Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Beef slices; 200g Cold rice; 60g Colored pepper; 4 cloves garlic; 1/8 tsp Black pepper; 1/4 tsp salt

by Windy snow

4.9 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

When this fried rice was made for breakfast for the first time, the picky Maotou gave a good evaluation. Today at noon, some details have been improved, and the fried taste is even better.
In fact, I really didn't expect a small piece of garlic to dominate the universe, in fact it really gave me a lot of amazing. You must try the fried rice, you will never be disappointed.
Sometimes I can feel the meaning of life in the kitchen. Surprises always come inadvertently, just like these ordinary ingredients can always bring unforgettable experiences to our taste buds at a certain moment. "

Ingredients

100g Beef Slices
200g Cold Rice
60g Colored Pepper
4 cloves Garlic

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1/8 tsp Black Pepper
1/4 tsp Salt

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Garlic is The Soul: Garlic Beef Fried Rice

1. Wash the peppers of all colors and cut into small dices

2. The beef slices are frozen and cut into crumbles.

3. Cut garlic cloves into thin slices.

4. Heat the oil in the pan and add the garlic slices, fry until golden brown and remove them for later use.

5. Stir-fry beef slices on high heat until crispy.

6. Pour in the diced pepper and fry quickly for 1 minute.

7. Pour in the cold fried rice and stir fry. If the rice is lumpy, crush it with the back of a spatula.

8. Then pour in the golden garlic slices that have been fried before.

9. Finally, pour in the salt and black pepper and stir fry out of the pan.

Tips:
1. I think the beef slices are finely chopped and fried, especially with garlic slices. If you don’t like it, you can replace it with beef cubes or shredded beef.
2. Black pepper is recommended to be in granular form or a grinded bottle. Beef and black pepper are an absolute speed match.
3. The key to fried rice is high fire. Don't cook it slowly. If you use a pan, you can pick it up back and forth, so that the fried rice will be delicious and the heat will be more even.