Assorted Omelet

Assorted Omelet

by Sheep kitchen

4.9 (1)
Favorite
18

Difficulty

Easy

Time

10m

Serving

2

In the past two days, breakfast is obsessed with eating omelets again, it is really convenient and fast! The taste is not bad at all, and the nutrition is not ambiguous!
Because the two colored peppers I bought for pizza have a little left, it just happened to be used. The red and yellow are too monotonous. I cut some garlic sprouts. The red, green and green ones are pretty good. The fried omelette has a touch of light. The smell of garlic.
Breakfast match: assorted omelets, milk, bananas, tomato slices, refreshing and refreshing! "

Ingredients

Assorted Omelet

1. Prepare two eggs, ham sausage, washed colored peppers, and garlic sprouts.

Assorted Omelet recipe

2. Cut the colored peppers, garlic sprouts, and ham sausage into small pieces.

Assorted Omelet recipe

3. Beat the eggs into a bowl, add a little salt and stir well.

Assorted Omelet recipe

4. Add a tablespoon of flour.

Assorted Omelet recipe

5. Stir well, make the egg batter as fine as possible without particles.

Assorted Omelet recipe

6. Add colored pepper, ham, and minced garlic.

Assorted Omelet recipe

7. Stir well.

Assorted Omelet recipe

8. Put a little peanut oil in a non-stick pan and heat it over low heat.

Assorted Omelet recipe

9. Pour the custard.

Assorted Omelet recipe

10. Turn the pot quickly to distribute the batter evenly. Keep the fire low for frying, and keep turning the pot to make it evenly heated.

Assorted Omelet recipe

11. When the custard is about to set, you can turn off the heat, cover and simmer for a while.

Assorted Omelet recipe

12. When the batter is completely set, it can be served.

Assorted Omelet recipe

Tips:

Don't put too much flour, just add a tablespoon of flour to two eggs.

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