1. Wash the Chinese cabbage and cut into pieces
2. Start the frying pan, put the Chinese cabbage in the pan and fill it with oil
3. Add appropriate amount of water to the pot, and put the curry paste into the pot
4. Bring to a boil, stir-fry the Chinese cabbage evenly, cover the pot and cook for a while
5. Add salt and stir-fry evenly, turn off the heat after the high heat has collected the soup, serve
Tips:This dish has a curry taste, so it is not advisable to add a variety of condiments.
