Quicksand Bag

Quicksand Bag

1. Steam the salted egg yolk for about 10 minutes.

2. Crush the egg yolk with a fork, as much as possible.

3. Add the butter that has been softened in advance and stir to fuse.

4. Then add custard powder, milk powder and powdered sugar and mix well.

5. Add milk.

6. Put the ready-made quicksand stuffing in the refrigerator for more than one hour to freeze the stuffing hard.

7. Use a round spoon to dig the frozen filling into small balls.

8. Put the dug up stuffing into the refrigerator to freeze it to prevent it from becoming soft.

9. Ready to make dough. Put the flour in a large bowl.

10. Add white sugar to warm water and stir to melt.

11. Add the yeast and stir.

12. Pour the yeast water into the flour and stir with chopsticks.

13. Knead into a smooth dough.

14. Cover and ferment to double size.

15. The fermented dough is taken out and fully exhausted.

16. Rub the long strips and cut them into equal-sized potions.

17. Round the dose.

18. Take a medicament and press it into the filling.

19. Wrap it up and squeeze it tightly.

20. Put it in a steamer and leave for 15 minutes for the second time. Put it in a steamer and steam on high heat for about 15 minutes, and then uncover the lid for 3 minutes.

21. Finished product. It is more delicious to eat while hot.

Tips:

Decrease 10 grams of custard powder and increase the amount of milk by 10 grams. But the summer bag is a bit bad, so I increased the amount of custard powder and reduced a little milk this time. People who like the feeling of flowing heart can follow this method.