Quinoa Avocado Shake
1.
First, prepare the ingredients you need. Nuts can be changed to your favorite, or you can just put fruits or dried fruits.
2.
Next, let’s cook the quinoa. Put the quinoa in boiling water and cook it over a medium heat. The quinoa I use is no-wash and no-soak. If you use regular quinoa, wash it and soak it.
3.
Cook for about 15 minutes, until the quinoa bursts out and sprouts.
4.
Scoop the cooked quinoa in cold or ice water to taste better.
5.
To start processing the fruit, first cut the avocado in half, remove the core, tear off the peel, and cut into small pieces.
6.
Then put the avocado into the juice glass.
7.
Then add an appropriate amount of milk and beat it evenly, and stir it into a delicate state. The amount of milk can be adjusted appropriately to the consistency you like.
8.
Pour the beaten avocado smoothie into a bowl. This amount is just enough for one person.
9.
Spread the cooked quinoa on the surface of the milkshake. The quinoa can be cooked in advance so that you will not be so rushed in the morning. Sprinkle some nuts and fruits that you like to eat, such as almonds and blueberries. Yes, add rosemary for decoration.
10.
The good-looking and delicious quinoa avocado smoothie is ready.
11.
Not greedy?
12.
Do it now!
Tips:
1. Don't overcook the quinoa, otherwise it will affect the taste.
2. If you like a sweeter taste, you can add a little honey or condensed milk to taste.