1. Prepare ingredients.
2. Dice the bread.
3. Dice the bell pepper.
4. Boiled water is dead.
5. Okra blanched.
6. Cut into sections.
7. Put the croutons and the diced vegetables together.
8. Quinoa is non-washing and boiled directly in the pot.
9. Take out the water control and see that the quality of Tibetan quinoa is good, all with a small tail.
10. Serve and squeeze the salad dressing.
11. Sprinkle with quinoa and serve.
Tips:Add some freshly ground black pepper, and the taste is also very good.
